Finger millet halwa(ragi manni)

Click on the link below for Kannada Version
http://diycreativeindianarts.blogspot.in/2016/10/blog-post_7.html

Ingredients:
1. Finger millet - 1 cup

2. Grated coconut (1full coconut) 

 3. Grated jaggery - 1 cup

 4. Elaichi - 5 to 6

5. Ghee - 3 spoon

Steps for preparing:

1.Wash the finger millet and drain out water from bowl.

2.Grind Finger millet and grated coconut with water in a mixer grinder.

3.Filter ragi milk from above mixture.

4. Crush elaichi with sugar.

5. Take a bottom pan. Add ragi milk, grated jaggery and elaichi powder to it. Stir continuously on a low flame until liquid gets thick.

6. Spread ghee on a plate and then pour the mixture on it. Leave it for cooling.

7. Cut them into small pieces. Cake ready :)

Also click below for to check how to make ಅಷ್ಟಮಿ ಲಾಡು

http://diycreativeindianarts.blogspot.in/2016/08/blog-post_34.html